How to correctly use of food additives

1. Choose the food hygiene law and standard allows the use of food additives
 (1) additive cannot destroy food nutrients, can’t influence the quality of food and flavor;
 (2) may not be covered the defects of corruption spoiled food;
 (3) easy to use safety, accord with the relevant quality index, do not produce the poisonous and harmful material;
 (4) used in the food, the analysis of the appraisal comes out.
 
 2. Compare similar additive after using
 (1) the reasonable using is harmless;
 (2) do not affect the digestive tract flora;
 (3) in the digestive tract biodegradable Carrageenan in the food of the normal ingredients;
 (4) don’t affect drug antibacterial action;
 (5) heat treatment of food when do not produce harmful ingredients.
 
 3. Strengthen process control, and find out the reasonable proportion
 Choose good additive, food processing enterprise should take corresponding control measures and improve the production records, the detailed record additives in every link of the usage and ratio, strengthen the process inspection and the factory inspection.
 
 4. The right method of use
 Choose good food additive, and determined the amount, Pectin still need to master the correct method of use, to give play to the greatest effect. The first step to know of the additive applicable condition, the action mechanism, physical and chemical properties.
 
 5. Strictly the additive shut the procurement control
 In the food processing process, most of the additives to join food, not through chemical reaction, no longer carry on the purification of refined, therefore, the quality of the additive directly affect the quality of the food.